Menu

Appetizer

Tuna Poke 16
Avocado mousse, pickled red onion, truffle ponzu, Fresno chiles and root vegetable chips

Shrimp Cocktail 18
Traditional six shrimp served with atomic house made cocktail sauce

Foie Gras Terrine 25
Crushed pistachio, fig mustard on brioche

Blue Crab Arancini 14
Vodka sauce shaved Parmesan

Shrimp Etouffee 12
Spicy smothered creole shrimp with grilled bread

Roasted Bone Marrow 23
Short rib jam, grilled bread, hot sauce

Escargot 16
Corn bread, parsley garlic fondue, puff pastry shell, fried prosciutto

Chef’s Whim Appetizer

Allow our chefs to be creative with making you a completely UNIQUE appetizer that you aren’t likely to forget! No suggestions, no substitutions, no exceptions 

SALADS

Chopped Salad 14

Tomato, cucumber, roasted peppers, candied nuts, apples, croutons, fried Soppressata and a green goddess dressing

Beet Salad 16

Fried goat cheese, apples, pumpkin seeds, strawberries, arugula, honey mustard dressing

Smoked Salmon Nicoise 18

Chilled smoked salmon, green beans, potatoes, onions, soft boiled eggs, arugula, toast, sherry shallot dressing

Pork Belly Wedge Salad 14

Iceberg lettuce, tomatoes, onions, crispy pork belly, bacon, blue cheese crumble and house made dill ranch dressing

Grilled Broccoli Caesar 16 

Grilled broccoli head, pickled red onion, lardons, roasted tomatoes, shaved parmesan and house made Caesar dressing

Entree

Root Beer Braised Short Ribs 46

White truffle mashed potatoes, roasted miso honey carrots

Wood Fired Filet 52

Garlic whipped potatoes, wild mushroom gravy, creamy spinach

Fire Roasted NY Strip 44

Lobster fried rice, over easy egg, Gaucho hollandaise

Stuffed Pork chop 38

Cheddar apple Bignets, zucchini parmigiana

Ribeye 46

Manchego cream corn, Grilled green onions, smoked loaded fingerling potatoes, A-1 red wine bone marrow sauce

Roasted Chicken Au Poivre  34

Served with au gratin potatoes 

Curry Lamb Pot Pie 40

Cauliflower, broccoli, shallots, butternut squash, coconut cream sauce, puff pastry

Steak frites 28

Served with Onion jam, fries and red wine sauce

Duck Confit 30

Wild Mushroom Risotto, red onion marmalade syrup

Chefs Whim 60

Allow our Chefs to be creative with making you a completely unique Entree that you aren’t likely to forget! No suggestions, exceptions, or substitutions.

Fish Du Jour

Market price

Pasta Du Jour

Market price

SIDES A LA Carte

Baked potato 10

Lobster Mac ‘n Cheese 18

Roasted Veggie 13