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APPETIZERS + SALADS
Watermelon & Pork Belly Salad
Grilled watermelon, crispy pork belly, herb pesto, candied nuts, crispy pork, feta, cucumbers, balsamic dressing
Ahi Tuna Nicoise
Potato salad, green beans, soft boiled eggs, grilled tuna, red wine shallot vinaigrette
Bone Marrow
Wood fired bone marrow, bacon onion jam, house made bread
Black Truffle Caesar
Romaine lettuce, parmesan cheese, croutons
Charcuterie board
Assorted cheeses, meats, jams, nuts, fruits
Ox Tail Empanadas
Flaky masa, truffle, almond cream, hot sauce
Shrimp Cocktail
Atomic cocktail sauce
Mussels Auvert
Tomatoes, herbs, shallots lemon, white wine, butter and toast
Hamachi Crudo
Passion fruit, avocado, serrano chiles, lime, toasted almond
PB & J Pork Bell
French toast brioche, warm jam, peanut butter, crispy pork belly
Spicy Garlic Shrimp
Tomatoes, garlic , basil, cream, toast
Baked Goat Cheese
Red pep per jam, candied nuts, honey, toast
Steak Tar Tar
Shallots, capers, mustard, parsley, garlic aioli
Grilled Broccoli Caesar
Roasted tomatoes, parmesan cheese, pickled shallots, truffle Caesar dressing
Pork Belly Wedge
Iceberg, pickled onion, tomato, garlic, blue cheese crumble, pork belly, ranch dressing, balsamic
Broccoli Caesar
Oven-dried tomatoes, pickled shallots, bacon, truffle Caesar dressing, parmesan
Beet And Warm Goat Cheese
spring mix, tomatoes, pickled beets, carrot, onion, warm goat cheese puck
ENTREES
Chicken Cordon Bleu
Chicken breast rolled in ham, hand breaded and topped with cheese hollandaise sauce, served with white truffle risotto
Steak Frits
French fries, Au Poivre sauce, shallots
Ribeye
Cast ironed seared, fire roasted, sauteed shishito peppers, loaded potato donuts, a-five sauce
Filet
Herb mashed potatoes, buttered baby corn, mushroom demi
Rack Of Lamb
Moroccan honey spice lamb chops, orzo salad
Roasted Duck Two Ways
Five spiced duck Breast, duck confit leg, creamed spinach gnocchi, port wine sauce
Short Ribs
White truffle root beer brazed, herb mashed potatoes, roasted veggies, root beer jus
Peppermill Burger
8 oz hand-packed patty, pork belly, bone marrow, onion jam, heirloom tomatoes, kimchi ketchuo
Short Rib Grilled Cheese
Toasted brioche, shredded short rib, five cheese blend, mustard, aioli
Chefs Whim
Allow our chefs to be creative with making you a complete unique entree that you aren’t likely to forget! No suggestions, No substitutions, No exceptions
Sides Al La Carte
French ham Mac & Cheese
Blue cheese and bacon scalloped potatoes
Grilled zucchini with goat cheese, pickled onions, red pepper jam, nuts
HAPPY HOUR
DOZEN WINGS
Luxardo cherry, maple bourbon chili glaze
WOOD FIRED PIZZA
6 in hand-tossed dough, red sauce, mozzarella
CHARCUTERIE BOARD
assorted meats , cheese and accoutrements
JAPANESE-STYLE CHICKEN MEATBALLS
teriyaki sauce with toast topped with green onion
COCONUT SHRIMP
6 fried coconut shrimp, house sauce
CRISPY PORK BELLY
roasted grape jam, pistachio pesto, arugula salad
MAC & CHEESE
french ham, 6 cheese blend, breadcrumbs
SHRIMP COCKTAIL
6 large shrimp, atomic cocktail sauce
BRUSCHETTA TRIO
green apple, spiced honey, whipped cream cheese, honey butter, crushed nuts, sliced banana, spiced sugar brule whipped goat cheese, bacon jam, chocolate drizzle, sea salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
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