Menu

The Peppermill offers a great variety of traditional and unique dishes. Our Asian and French Influences are sure to amaze you!

Charcuterie

Apps + Salads

Mains

Chef’s Whim

Current Offerings

Charcuterie Board

A various assortment of cured meats, assorted cheeses, fruit, nuts, sweets, jams, pickles, mustard

+ grilled house-made bread*

Roasted Bone Marrow 

Wood-fired, spicy corn salsa

+ fresh grilled tortillas*

Spicy Lamb Meatballs

Spicy red pepper sauce, egg yolks, toast, goat cheese + pesto*

Burrata

Warm pomo, pepperoni, parm , evoo, basil + grilled house-made bread*

Croque Madame Roll

Puff pastry, truffle mustard, French ham, gruyere cheese, fried egg + béchamel*

Grilled Confit Octopus 

Olive tapenade, tomato salad, shallots

+ fried soppressata*

Steamed Mussels

White wine, fresh herbs, pico de gallo, sausage, fennel, butter + grilled house-made bread*

Lobster Corn Dogs

Truffle mustard + chive tartar sauce*

Pork Belly Lettuce Cups 

Crispy pork belly, sauteed shallots, nuts, shaved carrots, sweet chili sauce*

Hamachi Crudo 

Warm soy butter, pickled peppers, garlic chips + grapefruit*

Fried Chicken Perioges

Sweet corn sauce, crispy bacon, shallot confit + green onions*

Green Chili Duck Confit Mac + Cheese Eggrolls

Pasta, aged cheddar béchamel, green chilis + breadcrumbs*

Kung Pao Calamari

quash, zucchini, peppers, nuts, celery + spicy soy sauce*

Oysters Rockefeller

Sautéed spinach, béarnaise, bacon + hot sauce*

Pork Belly Wedge Salad

Iceberg lettuce, tomatoes, onions, crispy pork belly, bacon bits, blue cheese crumbles + dill ranch*

Grilled Broccoli Ceasar

grilled broccoli head, white truffle caesar, pickled red onion, lardons, roasted tomatoes + parmesan cheese*

The Ultimate Chef Salad

Chopped romaine, tomato, cucumbers, shaved carrots, hard-boiled egg, ham, turkey, fresh mozzarella, croutons +

champagne honey vinaigrette*

The Peppermill Beet Salad 

Arugula, roasted beets, parmesan- wrapped goat, candied nuts, apples, pickles red onions, rosemary + balsamic dressing*

Wood-Roasted Prime New York Strip 

16 oz | Rosemary crusted, White truffle au gratin, black garlic sesame broccoli + au poivre sauce*

The Peppermill Filet

10 oz | Green Chile hollandaise, kimchi duck fat, warm potato salad + grilled loaded zucchini*

Bone-In Ribeye

32 oz | Wood-fired aged prime beef, roasted stuffed mushrooms, + elote salad*

Smoked Boneless Ribeye

16 oz |Garlic whipped mashed potatoes + buttermilk fried onion rings*

Steak + Frites

Grilled flat iron, buttered shallots + chive sauce*

The Peppermill Burger

10 oz patty, brioche bun, pork belly jam, red pepper ketchup, truffle mustard, horseradish pickles, + frite street fries*

Root Beer Short Ribs

Truffle mashed potatoes, curried cauliflower + au jus*

Hanger Steak Pinwheel

Garlic Spinach brie, shallots, roasted tomatoes, sautéed ratatouille + smoked blue cheese béchamel*

Short Rib Grilled Cheese

4 cheese blend, short rib + onion jam*

Duck, Duck, Ramen

Five-spiced roasted breast, confit legs, stock, corn, noodles, broccoli, soy, duck fat + wild mushrooms*

Green Chile Pork Stew

Warm grilled buttered tortilla, beans + hot sauce*

Spiced Lamb Chops

French onion risotto + creamed spinach*

Roasted Chicken Au Poivre

Duck fat potatoes, green chili coleslaw + brandy peppercorn cream sauce*

Be sure to ask about our daily specials!

Pasta Du Jour

Seafood Du Jour

TAPAS TUESDAY!

SALMON CRUDO
HOT SALT BLOCK + GREEN APPLE CHIMICHURRI*
LAMB LOLLIPOPS
RED CHILI HONEY-GLAZED + MINT PESTO*
BACON-WRAPPED SHRIMP
BANG BANGMAYO + PICKLEDCELERY*
MINI AHI TUNA CRISPY TACO
POKE SPICES + GUACAMOLE*
STUFFED PEPPERS
DUCK CONFIT + GOAT CHEESE + SHALLOTS*
CHIPOTLE GARLIC STEAK TIPS
ESCARGOT BUTTER + CRISPY SHALLOTS*
BAKED BRIE
ORANGE FENNEL JAM + CANDIED NUTS + ROSEMARY OIL*
STUFFED CALAMARI
SPICED CHORIZO + BASIL PESTO*
TOMATO TOAST
MINCED TOMATOES + GARLIC + SHERRY VINEGAR + EVOO + TOASTED FOCACCIA*
SPICY CHICKEN EMPANADAS
BRAISED CHICKEN THIGHS + JALAPENOS + CHEESE + SALSA VERDE*
STEAMED CLAMS
RED CHILE BUTTER, WHITE WINE + HERBS*
STUFFED DATES
HERBED GOAT CHEESE + BACON WRAPPED+ SWEET SOY*
MANCHEGO MAC + CHEESE
MINI SHELL PASTA + BREADCRUMBS, BAKED*
GRILLED OCTOPUS
SMOKED TOMATOTEA + CHARRED TOMATO RELISH + GRILLED LEMON*
GREEN APPLE SALAD
PARSLEY + RED ONIONS + TOASTED ALMONDS + MANCHEGO CHEESE + CRISPYPECK + EVOO + SHERRY VIN*

The Peppermill

Get In touch

General: (480) 590-6755
Specials: (480) 590-3194
chefbolar@gmail.com

7660 S McClintock Dr
Tempe, Arizona 85284 Suite 104

Restaurant Hours

Tuesday-Thursday: 3pm-9pm
Friday: 3pm-10pm
Saturday: 5pm-10pm
*Sunday: 3pm-8pm
*Every 3rd Sunday: 9am-3pm 
for brunch, no dinner service this day.*
Monday: CLOSED 

Visit Us

We are located in Tempe, Arizona, at the corner of E Elliot Road and S McClintock Drive.

Reservations by phone ONLY.