Menu
The Peppermill offers a great variety of traditional and unique dishes. Our Asian and French Influences are sure to amaze you!
Charcuterie
Apps + Salads
Mains
Chef’s Whim
Current Offerings
Charcuterie Board
A various assortment of cured meats, assorted cheeses, fruit, nuts, sweets, jams, pickles, mustard + grilled house-made bread*
Roasted Bone Marrow
Romesco sauce, grilled focaccia, pickled peaches + roasted garlic purée*
Grilled Confit Octopus
Toasted baby potatoes, chorizo, olives, hearts of palm, celery leaves + mustard seed dressing*
Rock Shrimp Tempura
Green Chile tarter sauce + lemon aioli*
Steamed Mussels
Ground pork, red curry coconut broth + grilled bread*
Goat Cheese Bake
Served with jalapeño pineapple sage jam, pistachio dust + grilled bread*
Duck Confit Poptart
Puff pastry, fig purée, orange bourbon glaze + poppy seed*
Fried Spaghetti Croquettes
Served with spicy vodka sauce*
Cast Iron Truffle Cornbread
Red pepper jam, brown butter escargot onion jam + roasted corn soubise*
Roasted Pork Belly
Served with whipped maple mascarpone, black garlic date pudding + herb oil*
Pork Belly Wedge Salad
Iceberg lettuce, tomatoes, onions, crispy pork belly, bacon bits, blue cheese crumbles + dill ranch*
Grilled Broccoli Caesar
Grilled broccoli head, white truffle caesar, pickled red onion, lardons, roasted tomatoes + parmesan cheese*
Grilled Asparagus Salad
Fried eggs, prosciutto, feta + gribiche sauce*
Chef’s Whim
Allow our chefs to be creative with making you a completely unique appetizer that you aren’t likely to forget! no substitutions please*
Two Petite Filets
10 oz | Pan-roasted, mashed potatoes, roasted asparagus
+ pepper garlic pan gravy*
Herb-Crusted Flat Iron
16 oz | Warm loaded German potato salad + baked beans*
Boneless Wood-Fired Ribeye
20 oz | Creamed corn, potatoes anna + white pepper cream sauce*
New York Strip Loin
16 oz | Served with lobster fried rice + fried egg*
Steak + Frites
Grilled Flat Iron with red wine sauce*
The Peppermill Burger
10 oz patty, toasted brioche bun, mushroom mousse,
provolone, pickles, truffle mayo + stone ground mustard*
Quail + Waffles
Jimica apple slaw, spicy honey + leek hush puppies*
Wood-Fired Pork Tomahawk
Creamed polenta, apple sauce + sautéed garlic zucchini*
Grilled Half Chicken
Herbed lemon seasoned, gnocchi, roasted carrots + lemon butter sauce*
Chef’s Whim
Allow our chefs to be creative with making you a
completely unique dish that you aren’t likely to forget!
No substitutions please*
Be sure to ask about our daily specials!
Pasta Du Jour
Seafood Du Jour

TAPAS TUESDAY!
SALMON CRUDO
HOT SALT BLOCK + GREEN APPLE CHIMICHURRI*
LAMB LOLLIPOPS
RED CHILI HONEY-GLAZED + MINT PESTO*
BACON-WRAPPED SHRIMP
BANG BANGMAYO + PICKLEDCELERY*
MINI AHI TUNA CRISPY TACO
POKE SPICES + GUACAMOLE*
STUFFED PEPPERS
DUCK CONFIT + GOAT CHEESE + SHALLOTS*
CHIPOTLE GARLIC STEAK TIPS
ESCARGOT BUTTER + CRISPY SHALLOTS*
BAKED BRIE
ORANGE FENNEL JAM + CANDIED NUTS + ROSEMARY OIL*
STUFFED CALAMARI
SPICED CHORIZO + BASIL PESTO*
TOMATO TOAST
MINCED TOMATOES + GARLIC + SHERRY VINEGAR + EVOO + TOASTED FOCACCIA*
SPICY CHICKEN EMPANADAS
BRAISED CHICKEN THIGHS + JALAPENOS + CHEESE + SALSA VERDE*
STEAMED CLAMS
RED CHILE BUTTER, WHITE WINE + HERBS*
STUFFED DATES
HERBED GOAT CHEESE + BACON WRAPPED+ SWEET SOY*
MANCHEGO MAC + CHEESE
MINI SHELL PASTA + BREADCRUMBS, BAKED*
GRILLED OCTOPUS
SMOKED TOMATOTEA + CHARRED TOMATO RELISH + GRILLED LEMON*
GREEN APPLE SALAD
PARSLEY + RED ONIONS + TOASTED ALMONDS + MANCHEGO CHEESE + CRISPYPECK + EVOO + SHERRY VIN*
The Peppermill
Get In touch
General: (480) 590-6755
Specials: (480) 590-3194
chefbolar@gmail.com
7660 S McClintock Dr
Tempe, Arizona 85284 Suite 104
Restaurant Hours
Tuesday-Thursday: 3pm-9pm
Friday: 3pm-10pm
Saturday: 5pm-10pm
*Sunday: 3pm-8pm
*Every 3rd Sunday: 9am-3pm
for brunch, no dinner service this day.*
Monday: CLOSED
Visit Us
We are located in Tempe, Arizona, at the corner of E Elliot Road and S McClintock Drive.
Reservations by phone ONLY.