Menu
The Peppermill offers a great variety of traditional and unique dishes. Our Asian and French Influences are sure to amaze you!
Charcuterie
Apps + Salads
Mains
Chef’s Whim
Current Offerings
Charcuterie Board
A various assortment of cured meats, assorted cheeses, fruit, nuts, sweets, jams, pickles, mustard
+ grilled house-made bread*
Roasted Bone Marrow
Wood-fired, spicy corn salsa
+ fresh grilled tortillas*
Spicy Lamb Meatballs
Spicy red pepper sauce, egg yolks, toast, goat cheese + pesto*
Burrata
Warm pomo, pepperoni, parm , evoo, basil + grilled house-made bread*
Croque Madame Roll
Puff pastry, truffle mustard, French ham, gruyere cheese, fried egg + béchamel*
Grilled Confit Octopus
Olive tapenade, tomato salad, shallots
+ fried soppressata*
Steamed Mussels
White wine, fresh herbs, pico de gallo, sausage, fennel, butter + grilled house-made bread*
Lobster Corn Dogs
Truffle mustard + chive tartar sauce*
Pork Belly Lettuce Cups
Crispy pork belly, sauteed shallots, nuts, shaved carrots, sweet chili sauce*
Hamachi Crudo
Warm soy butter, pickled peppers, garlic chips + grapefruit*
Fried Chicken Perioges
Sweet corn sauce, crispy bacon, shallot confit + green onions*
Green Chili Duck Confit Mac + Cheese Eggrolls
Pasta, aged cheddar béchamel, green chilis + breadcrumbs*
Kung Pao Calamari
quash, zucchini, peppers, nuts, celery + spicy soy sauce*
Oysters Rockefeller
Sautéed spinach, béarnaise, bacon + hot sauce*
Pork Belly Wedge Salad
Iceberg lettuce, tomatoes, onions, crispy pork belly, bacon bits, blue cheese crumbles + dill ranch*
Grilled Broccoli Ceasar
grilled broccoli head, white truffle caesar, pickled red onion, lardons, roasted tomatoes + parmesan cheese*
The Ultimate Chef Salad
Chopped romaine, tomato, cucumbers, shaved carrots, hard-boiled egg, ham, turkey, fresh mozzarella, croutons +
champagne honey vinaigrette*
The Peppermill Beet Salad
Arugula, roasted beets, parmesan- wrapped goat, candied nuts, apples, pickles red onions, rosemary + balsamic dressing*
Wood-Roasted Prime New York Strip
16 oz | Rosemary crusted, White truffle au gratin, black garlic sesame broccoli + au poivre sauce*
The Peppermill Filet
10 oz | Green Chile hollandaise, kimchi duck fat, warm potato salad + grilled loaded zucchini*
Bone-In Ribeye
32 oz | Wood-fired aged prime beef, roasted stuffed mushrooms, + elote salad*
Smoked Boneless Ribeye
16 oz |Garlic whipped mashed potatoes + buttermilk fried onion rings*
Steak + Frites
Grilled flat iron, buttered shallots + chive sauce*
The Peppermill Burger
10 oz patty, brioche bun, pork belly jam, red pepper ketchup, truffle mustard, horseradish pickles, + frite street fries*
Root Beer Short Ribs
Truffle mashed potatoes, curried cauliflower + au jus*
Hanger Steak Pinwheel
Garlic Spinach brie, shallots, roasted tomatoes, sautéed ratatouille + smoked blue cheese béchamel*
Short Rib Grilled Cheese
4 cheese blend, short rib + onion jam*
Duck, Duck, Ramen
Five-spiced roasted breast, confit legs, stock, corn, noodles, broccoli, soy, duck fat + wild mushrooms*
Green Chile Pork Stew
Warm grilled buttered tortilla, beans + hot sauce*
Spiced Lamb Chops
French onion risotto + creamed spinach*
Roasted Chicken Au Poivre
Duck fat potatoes, green chili coleslaw + brandy peppercorn cream sauce*
Be sure to ask about our daily specials!
Pasta Du Jour
Seafood Du Jour
TAPAS TUESDAY!
SALMON CRUDO
HOT SALT BLOCK + GREEN APPLE CHIMICHURRI*
LAMB LOLLIPOPS
RED CHILI HONEY-GLAZED + MINT PESTO*
BACON-WRAPPED SHRIMP
BANG BANGMAYO + PICKLEDCELERY*
MINI AHI TUNA CRISPY TACO
POKE SPICES + GUACAMOLE*
STUFFED PEPPERS
DUCK CONFIT + GOAT CHEESE + SHALLOTS*
CHIPOTLE GARLIC STEAK TIPS
ESCARGOT BUTTER + CRISPY SHALLOTS*
BAKED BRIE
ORANGE FENNEL JAM + CANDIED NUTS + ROSEMARY OIL*
STUFFED CALAMARI
SPICED CHORIZO + BASIL PESTO*
TOMATO TOAST
MINCED TOMATOES + GARLIC + SHERRY VINEGAR + EVOO + TOASTED FOCACCIA*
SPICY CHICKEN EMPANADAS
BRAISED CHICKEN THIGHS + JALAPENOS + CHEESE + SALSA VERDE*
STEAMED CLAMS
RED CHILE BUTTER, WHITE WINE + HERBS*
STUFFED DATES
HERBED GOAT CHEESE + BACON WRAPPED+ SWEET SOY*
MANCHEGO MAC + CHEESE
MINI SHELL PASTA + BREADCRUMBS, BAKED*
GRILLED OCTOPUS
SMOKED TOMATOTEA + CHARRED TOMATO RELISH + GRILLED LEMON*
GREEN APPLE SALAD
PARSLEY + RED ONIONS + TOASTED ALMONDS + MANCHEGO CHEESE + CRISPYPECK + EVOO + SHERRY VIN*
The Peppermill
Get In touch
General: (480) 590-6755
Specials: (480) 590-3194
chefbolar@gmail.com
7660 S McClintock Dr
Tempe, Arizona 85284 Suite 104
Restaurant Hours
Tuesday-Thursday: 3pm-9pm
Friday: 3pm-10pm
Saturday: 5pm-10pm
*Sunday: 3pm-8pm
*Every 3rd Sunday: 9am-3pm
for brunch, no dinner service this day.*
Monday: CLOSED
Visit Us
We are located in Tempe, Arizona, at the corner of E Elliot Road and S McClintock Drive.
Reservations by phone ONLY.