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Charcuterie Board

A various assortment of cured meats, assorted cheeses, fruit, nuts, sweets, jams, pickles, mustard + grilled house-made bread*

Roasted Bone Marrow 

Romesco sauce, grilled focaccia, pickled peaches + roasted garlic purée*

Grilled Confit Octopus 

Toasted baby potatoes, chorizo, olives, hearts of palm, celery leaves + mustard seed dressing*

Rock Shrimp Tempura

Green Chile tarter sauce + lemon aioli*

Steamed Mussels

Ground pork, red curry coconut broth + grilled bread*

Goat Cheese Bake

Served with jalapeño pineapple sage jam, pistachio dust + grilled bread*

Duck Confit Poptart

Puff pastry, fig purée, orange bourbon glaze + poppy seed*

Fried Spaghetti Croquettes

Served with spicy vodka sauce*

Cast Iron Truffle Cornbread

Red pepper jam, brown butter escargot onion jam + roasted corn soubise*

Roasted Pork Belly

Served with whipped maple mascarpone, black garlic date pudding + herb oil*

Pork Belly Wedge Salad

Iceberg lettuce, tomatoes, onions, crispy pork belly, bacon bits, blue cheese crumbles + dill ranch*

Grilled Broccoli Caesar

Grilled broccoli head, white truffle caesar, pickled red onion, lardons, roasted tomatoes + parmesan cheese*

Grilled Asparagus Salad

Fried eggs, prosciutto, feta + gribiche sauce*

Chef’s Whim

Allow our chefs to be creative with making you a completely unique appetizer that you aren’t likely to forget! no substitutions please*