Menu
MENU
APPETIZERS + SALADS
Corn Bread Escargot
Warm corn bread, escargot, bacon red pepper jam, hot honey, truffle herb butter
Wood Fired Bone Marrow
Bacon jam, herb pesto, green apple chimichurri , black garlic puree, grilled house-made bread*
Lobster Corn Dogs
Cornmeal-fried lobster corn dogs with truffle honey mustard
Sweet and Sour Calamari
Tempura batter, tossed in lemon pepper, served with spicy Pomo sauce
Shrimp Cocktail
Six shrimp with house-made atomic cocktail sauce
Tuna Crudo
House-made horseradish chimichurri and EVOO toast*
Crispy Pork Belly
Warm date syrup, maple mascarpone, shallots
French Onion Dip
Fresh chives and dill, served with house-made chips
Stuffed Mushrooms
Goat cheese, sausage, cream cheese, herbs, and bread crumbs
Charcuterie Board
Assorted meats, cheese, jams, pickles, olives, chocolates, cookies, nuts, and honey
Red Curry Mussels
Ground sausage, shallots, garlic, citrus, Thai basil curry with house toast
Chef Whim Appetizer
Allow our Chef to be creative with making you a complete unique appetizer. No suggestions, substitutions, exceptions
Perfect Bite
32 degree egg, slow braised pork, truffle cream, potato frit*
Crab Rangoon Arancini
Fried risotto balls, sweet chili cream cheese, crab meat
Pork Belly Wedge
Iceberg, pickled onion, tomato, garlic, blue cheese crumble, pork belly, ranch dressing, balsamic
Broccoli Caesar
Oven-dried tomatoes, pickled shallots, bacon, truffle Caesar dressing, parmesan
Beet And Warm Goat Cheese
spring mix, tomatoes, pickled beets, carrot, onion, warm goat cheese puck
ENTREES
Lamb Pot Pie
Braised lamb, carrots, zucchini, eggplant, green onion, raisins, mashed potatoes wrapped in a house-made puff pastry
Fire Roasted Ribeye
20 oz Ribeye served with 1000-layer potato, horseradish cream, and bone marrow sauce*
Bacon-Wrapped Filet
10 oz Filet wrapped in bacon, smoked blue cheese, fig jam, balsamic glaze paired with whipped potatoes and asparagus *
Steak & Frits Au Poivre
Grilled flat iron steak, butter garlic shallots, au poivre sauce. paired with frits*
Slow Roasted Chicken
Slow-roasted ½ chicken, pepper, onions, tomatoes, garlic, fennel, paired with pesto risotto
Blueberry Glazed Pork Chop
Smoked blueberry molasses-glazed glazed porkchops paired with apple cheddar spatzle and coconut sweet potato puree *
Panko Crust New York Strip
16 oz NY Strip served with shrimp fried rice and katsu miso butter*
Green Chili Braised Short Rib
Braised short rib paired with white truffle popcorn polenta and jalapeno popper cream corn
Peppermill Burger
8 oz hand-patted burger, topped with marinated tomato, grilled onions, Munster cheese, and pepper relish. paired with French fries*
Fried Pork Chop Sammy
Fried pork chop on a house-made bun, topped with green apple slaw, roasted peppers, and lemon garlic aioli, paired with french fries
Mixed Grill Bowl
Steak, chicken, lamb chops, toasted rice, roasted tomatoes, corn, veggies, roasted garlic balsamic
Chef Whim Entree
Allow our chefs to be creative with making you a complete unique Entree that you aren’t likely to forget! No Suggestions, No Substitutions, No Exceptions
Sides Al La Carte
Loaded Baked Potato
Lobster Mac & Cheese
Bacon-Wrapped Asparagus
HAPPY HOUR
DOZEN WINGS
Luxardo cherry, maple bourbon chili glaze
WOOD FIRED PIZZA
6 in hand-tossed dough, red sauce, mozzarella
CHARCUTERIE BOARD
assorted meats , cheese and accoutrements
JAPANESE-STYLE CHICKEN MEATBALLS
teriyaki sauce with toast topped with green onion
COCONUT SHRIMP
6 fried coconut shrimp, house sauce
CRISPY PORK BELLY
roasted grape jam, pistachio pesto, arugula salad
MAC & CHEESE
french ham, 6 cheese blend, breadcrumbs
SHRIMP COCKTAIL
6 large shrimp, atomic cocktail sauce
BRUSCHETTA TRIO
green apple, spiced honey, whipped cream cheese, honey butter, crushed nuts, sliced banana, spiced sugar brule whipped goat cheese, bacon jam, chocolate drizzle, sea salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
VISIT US
