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APPETIZERS + SALADS
Escargot
garlic butter, puff pastry
Wood Fired Bone Marrow
bacon jam, herb pesto, green apple chimichurri , black garlic puree, grilled house-made bread
Confit Octopus
salsa, crispy potato leek hash, pickled red onions, cajun sausage
Sweet and Sour Calamari
tempura batter, sweet chili sauce, sesame seeds, scallions
Lobster Pierogies
caramelized onions, bacon, chives, mashed potatoes, sour cream
Whipped Goat Cheese Dip
fig jam, crushed nuts, grilled bread
Cottage Cheese Chive Rolls
warm herb garlic butter, sea salt
Roasted Pork Belly
szechuan honey parsnip puree, fennel almond salad, az citrus, pickled fennel
Kung Pow Cauliflower
cauliflower, bell peppers, zucchini, green onions, Fresno chili, soy truffle vinegar
Charcuterie Board
asst meats, cheese, Jams, pickles, olives, chocolates, cookies, nuts, honey
Salt Spring Mussels
tomatoes, shallots, herbs, chili flakes, white wine, butter, toast
Chef Whim Appetizer
Allow our Chef to be creative with making you a complete unique appetizer.
No suggestions, substitutions, No exceptions
Chilled Watermeloh Salad
feta, mint, pistachios, shaved red onion, scallion ginger dressing
Broccoli Caesar
oven-dried tomatoes, pickled shallots, bacon, truffle caesar dressing, parmesan
Chef Salad
chopped lettuce, tomatoes, onions, bell peppers, cucumbers, avocados, bacon, shaved carrots, hard-boiled eggs, nuts, creamy honey mustard
ENTREES
Five Spiced Duck & Waffles
Pan seared duck breast, crispy duck confit hash, fried egg, pickled beet jalapeno maple syrup *
Pistachio Crusted Lamb Chops
Rosemary roasted potatoes, honey roasted carrots, mint fennel jam, romesco sauce *
Wood Fired Ribeye 16 oz
Mac -n -cheese, grilled broccolini, potato doughnuts, wild mushroom demi *
Veggie Pot Pie
Seasonal roasted veggies, Mushroom demi, puff pastry
Steak And Frits 10 oz
Flat iron streak, French fries, shallots, garlic aioli *
Mom’s Chicken Kiev
Honey Dijon sauce, curry broccoli, duck fat potatoes
Chef Whim Entree
Allow our chefs to be creative with making you a unique Entree that you aren’t likely to forget!
No Suggestions, No Substitutions, No Exceptions
Honey Glazed Pork Chop 12 oz
Bok choy, au gratin potatoes, Chinese mustard sauce
Peppercorn New York Strip 12 oz
Wild mushroom pot pie, gochujang roasted potatoes, kimchi hollandaise
Filet au Poivre 8 oz
Garlic chili roasted green beans, evoo, whipped mashed potato, au poivre
BABS Burger 8 oz
smashed patty, onions, pickles, 3 cheese, remoulade, shredded lettuce, fries *
White Truffle Root Beer Braised Short Rib
Egg noodles, wild mushrooms, shallots, au jus, creme fraiche
Short Rib Grilled Cheese
4 cheese blends, shredded short rib, garlic aioli, red pepper jam
Mixed Grill Bowl
Steak, chicken, lamb chops, quinoa, roasted tomatoes, corn, veggies, roasted garlic balsamic
Sides Al La Carte
Loaded Baked Potato
French Ham Mac & Cheese
Roasted Vegetables
HAPPY HOUR
DOZEN WINGS
Luxardo cherry, maple bourbon chili glaze
WOOD FIRED PIZZA
6 in hand-tossed dough, red sauce, mozzarella
CHARCUTERIE BOARD
assorted meats , cheese and accoutrements
JAPANESE-STYLE CHICKEN MEATBALLS
teriyaki sauce with toast topped with green onion
COCONUT SHRIMP
6 fried coconut shrimp, house sauce
CRISPY PORK BELLY
roasted grape jam, pistachio pesto, arugula salad
MAC & CHEESE
french ham, 6 cheese blend, breadcrumbs
SHRIMP COCKTAIL
6 large shrimp, atomic cocktail sauce
BRUSCHETTA TRIO
green apple, spiced honey, whipped cream cheese, honey butter, crushed nuts, sliced banana, spiced sugar brule whipped goat cheese, bacon jam, chocolate drizzle, sea salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
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