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APPETIZERS + SALADS
Charcuterie Board
A various assortment of cured meats, assorted cheeses, fruit, nuts, sweets, jams, pickles, mustard + grilled house-made toast
Tuna Poke
avocado mousse, pickled red onion, truffle ponzu, Fresno chilis, root vegetable chips
Shrimp Cocktail
traditional shrimp served with atomic house-made cocktail sauce
Foie Gras Terrine
crush pistachio, fig mustard, brioche
Blue Crab Arancini
vodka sauce, shaved Parmesan
Shrimp Etouffee
spicy smothered creole shrimp, grilled bread
Roasted Bone Marrow
short rib jam, grilled bread , hot sauce
Escargot
corn bread, parsley garlic fondue, puff pastry shell, fried prosciutto
Steamed Mussels
green chili pork, white wine butter+ toasted house bread
Chopped Salad
tomato, cucumber, roasted peppers, candied nuts, apples, croutons, fried soppressata, green goddess dressing
Smoked Beet Salad
fried goat cheese, apples, pumpkin seeds, strawberries, arugula, honey mustard dressing
Smoked Salmon Nicoise Salad
chilled smoked salmon, green beans, potatoes, onions, soft-boiled eggs, arugula, toast, sherry shallots dressing
Pork Belly Wedge Salad
Iceberg lettuce, tomatoes, onions, crispy pork belly, bacon, blue cheese crumble + housemade dill ranch
Grilled Broccoli Cesar
grilled broccoli head, pickled red onion, lardons, roasted tomatoes, parmesan cheese, Cesar dressing
Chefs Whim Appetizer
allow our chefs to be creative with making you a completely unique appetizer that you aren’t likely to forget! no suggestions, no substitutions, no exceptions
ENTREES
Root Beer Braised Short Ribs
white truffle mashed potatoes, roasted miso honey carrots
Wood Fired Filet – 10oz
garlic whipped potatoes, wild mushrooms gravy, creamy spinach
Fire Roasted NY Strip – 16 oz
lobster fried rice , over easy eggs, gaucho hollandaise
Stuffed Pork Chop
cheddar apple beignets, zucchini parmigiana
Ribeye – 20oz
manchego cream corn , grilled green onions , smoked loaded fingerlings potatoes, A-1 red wine bone marrow sauce
Roasted Chicken Au Poivre
au gratin potatoes
Curry Lamb Pot Pie
cauliflower, broccoli, shallots , raisins, butternut squash , coconut curry cream , puff pastry
Flat Iron Steak + Frites – 10oz
onion jam, french fries, red wine sauce
Duck Confit
wild mushroom risotto, red onion marmalade syrup
Peppermill Burger
cheddar, kimchi aioli, pork belly, lettuce, tomato, onion
Chefs Whim Entree
allow our chefs to be creative with making you a completely unique appetizer that you aren’t likely to forget! no suggestions, no substitutions, no exceptions
Fish De Jure
A La Carte
Baked potato
Lobster Mac and cheese
Roasted veggies
HAPPY HOUR
Lobster Mac + Cheese
Cuban Egg Roll
slow roasted pork, speck, smoked provolone, pickles, served with yellow mustard aioli
Duck Chile Relleno
roasted poblano pepper, goat cheese, corn, shredded duck confit, cheddar cheese, fried egg
Short Rib Grilled Cheese
short rib, blend of cheese, red pepper jam fried mozzarella, fresh pesto, jam, marinara
Charcuterie Board
a various assortment of cured meats, assorted cheeses, fruit, nuts, sweets, jams, pickles, mustard + grilled house-made toast
Warm Goat Cheese
cherry chipotle jam, crushed pistachios
Bacon Cheeseburger
potato bun, bacon, cheese, onion pickle relish, special sauce
Pork Belly Foster
black garlic, banana, spiced rum caramel
Coconut Shrimp
fried shrimp, chili mango dip
Fried Calamari
kimchi aioli
Bacon-Wrapped Dates
stuffed with blue cheese, bacon-wrapped, wood-fired
Animal Fries
kimchi, nacho cheese, chives, hot sauce, pickled fresno chilies
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