Menu
MENU
APPETIZERS + SALADS
STEAK TARTAR**
Prime beef, shallots, parsley, mustard, gherkins, garlic aioli, toast
SOUTHWESTERN PEROGIES
Chorizo, spicy corn, crema, lime, parm, hot sauce
DUCK CHILE RELLENO
Roasted poblano pepper, goat cheese, shredded duck confit, cheddar cheese, and a fried egg
ROASTED BONE MARROW AND WILD MUSHROOM POT PIE
Roasted assorted wild mushrooms, filé roux, mushroom stock, shallots, herbs, puff pastry, roasted bone
PORK BELLY & WAFFLES
Maple bourbon braised pork belly, waffles, fried egg, chili garlic hollandaise, frisée lettuce, red wine vinaigrette
CRAB WONTON DIP
Crab meat, whipped cream cheese, scallions, wonton chips, sweet n sour sauce
TUNA POKE TOSTADA**
Cubed tuna, aji Amarillo sauce, avocado crema, pickled Fresno chiles, pineapple, soy
TOM KAI MUSSELS
Coconut milk, mushrooms, mint, Thai basil, chili flakes, mushroom broth
GOAT CHEESE AND BACON RAVIOLI
4 bite-size ravioli in a tarragon cream sauce
BACON WRAPPED DATES
Wood-fired, stuffed with blue cheese and bacon-wrapped
CHARCUTERIE BOARD
Assorted meats, cheeses, jams, nuts, fruit, and sweets
ROASTED BEET SALAD
Whipped honey black pepper goat cheese, green apple, cucumbers, oven-dried tomatoes, champagne dressing
BLACK TRUFFLE BROCCOLI CAESAR
Fried pork belly, pickled onions, shaved parmesan, dehydrated tomatoes, crushed chicharrones
PORK BELLY WEDGE
Fried pork belly, tomatoes, pickled onions, blue cheese crumbles, ranch dressing
SMASHED CUCUMBER SALAD
Sesame soy dressing, peanuts, sesame seeds
ENTREES
TOMATO ROSEMARY BRAISED LAMB SHANK
Whipped red potatoes, roasted zucchini, au jus
GREEN CURRY CHICKEN POT PIE
Slow-roasted chicken, bamboo shoots, broccoli, corn, coconut green curry sauce
GREEN CHILE PORK
White bean stew, smoked provolone, fresh tortillas, salsa verda
WOOD-FIRED RIBEYE**
20oz 1000-degree wood-fired, twice-baked loaded potato, fried shishito peppers, béarnaise sauce
SMOKED FILET OF BEEF**
8ozfilet, roasted garlic herb potato hash, truffle butter bok choy
NEW YORK AU POIVRE**
16oz pepper-crusted, French fries, caramelized onions, au poirve sauce
DUCK TWO WAYS**
Duck breast Wellington, crispy duck confit, maple squash puree, onion soubise, sautéed garlic spinach
CHICKEN FRIED STEAK
Flat-iron, mashed potatoes, green beans, country gravy, fried eggs, truffle hot sauce
SMOKED PASTRAMI SHORT RIB
Cheese grits, roasted garlic brussel sprouts
LAMB BURGER**
Goat cheese, basil pesto mayo, red pepper jam, caramelized onions, house-made bun
SHORT RIB GRILLED CHEESE
Toasted brioche, shredded short rib, 5-cheese blend, mustard aioli, red pepper jam
CHEF’S WHIM**
Allow our chefs to be creative in making you a unique entree that you aren’t likely to forget!
No suggestion. No substitutions. No exceptions.
HAPPY HOUR
LOBSTER BRUSCHETTA
HEIRLOOM TOMATOES, LOBSTERMEAT, SHALLOTS, PARSLEY, WHITE BALSAMIC REDUCTION
MEATBALL WELLINGTON
PORK AND BEEF MEATBALL, RED SAUCE, FRESH MOZZARELLA, PUFF PASTRY, BASIL PESTO
FRIED RED CHILE CHICKEN TACOS
2 HARDSHELL FRIED TACOS, SHREDDED CHICKEN, CHEESE, LETTUCE, HOT SAUCE
COCONUT SHRIMP
6 COCONUT-BATTERED JUMBO SHRIMP, MANGO CHILE SAUCE
DUCK CONFIT FLAUTES
2 FLOUR TORTILLAS FILLED WITH DUCK CONFIT, SOUTHERN CORN, SMOKED PROVOLONE, CHEF BEANS, SPICY AVOCADO SAUCE
STEAK SAMMI
GRILLED STEAK, CAMRILIZED ONIONS, RED WINE MUSTARD, GARLIC MAYO, TOASTED BAGUETTE
PORK BELLY BAO BUNS
3 STEAMED MILKBUNS, ROASTED BBQ PORK BELLY, SPICY PICKLE, HERB MAYO
CHORIZO QUESO DIP
CHORIZO, BELL PEPPERS, ONIONS, GARLIC, TOMATOES, HOUSE-MADE CHIPS
CHEESE AND MEAT PLATTER
ASSORTED MEATS, CHEESES, JAMS, NUTS, FRUITS, AND SWEETS
DAILY FLATBREAD
CHANGES DAILY AT CHEF’S WHIM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
VISIT US
