Since 2019
Local.
Signature.
Fresh.
LOCAL.
SIGNATURE.
FRESH.
Tempe, Arizona
SINCE 2019
SPECIALS
Happy Hour Specials
Sunday
Gourmet Beef Prime Rib Dinner

100% FRESH DAILY
Our Mission
WE STRIVE TO PRODUCE THE FINEST CREATIVE CUISINES, USING THE FRESHEST LOCALLY SOURCED INGREDIENTS, WITH INSPIRATION THAT RIVALS ANY OTHER STEAKHOUSE!

Our Story
Our story, though we made it, has been a long and arduous road.
It was one that has had many bumps and turns, but we are finally here!
The true inspiration comes from our Pit Chef and Owner, Chad Bolar.
Through a long process of finding the perfect location, to construction, to permitting, Chef Bolar has given rise to one of the finest steakhouses in the Southwest region.


Meat
Slow-Roasted Pork, Root Beer Short Ribs, Curry Lamb Pot Pie

Poultry
Herb-Roasted Chicken Au Poivre, Duck Confit, and More

Fish
Market Fish De Jure,Chef’s Whim Fish Options, and More
Our Story
Our story, though we made it, has been a long and arduous road. It was one that has had many bumps and turns, but we are finally here! The true inspiration comes from our Pit Chef and Owner, Chad Bolar. Through a long process of finding the perfect location, to construction, to permitting, Chef Bolar has given rise to one of the finest steakhouses in the Southwest region.


Meat
Slow-Roasted Pork, Root Beer Short Ribs, Curry Lamb Pot Pie

Poultry
Herb-Roasted Chicken Au Poivre, Duck Confit, and More
