The Peppermill Menu

Our Menu is very diverse, with selections that are guaranteed to please everyone.  The signature steaks, the exquisite salads, even the scrumptous appetizers.  Be sure to ask for the Chef Special next time you see us!

confit & grilled spanish octopus | hearts of palm | pickled fresno chilies | beets | arugula | green apple |salsa verde

blood oranges | heirloom tomatoes | avocado purée | charred green onion pesto | grapefruit | mache | pomegranate syrup | walnut oil

pizza du jour | roasted short ribs | pickled fresno chilies | local goat cheese | oven-dried tomatoes | baked to perfection

Lunch & Dinner

 

• SHARED PLATES •

 

CHARCUTERIE

meats and cheeses with various fixings

21

Liver & Onions

seared foi gras, caramelized onions, brioche french toast, orange chimichurri honey

18

Cast Iron Cornbread

Escargot, shaved Benton’s Ham, yellow pepper jam, black garlic tarragon butter

12

Roasted Squash

Sargent Peppers Goat Cheese Parmesan puck, Black pepper honey, warm pecan-date -cherry vinegarette

12

Grilled Octopus

fried smashed baby potatoes, chorizo, fennel salad, salsa verde

16

Wood-Fired Mussels

Merguez, roasted fennel, cherry tomatoes, vermouth butter sauce, pea tendrils

15

Wood-Fired Bone Marrow

two canoes (or one bone split in half); oven-roasted – topped with crispy short rib and peppadew jam, with grilled bread.

14

• SALADS •

 

House Salad

shredded gem lettuce and red cabbage, cucumbers, freeze dried fruit, assorted pickled vegetables, candied walnut crumble, house vinagriette

9

Grilled Broccoli Ceaser

bacon, pickled shallots, bacon, oven-dried tomatoes, shaved parmesan, white truffle caeser dressing

13

• MAINS •

Peppermill Burger

Brisket and short rib mix patty, aged cheddar cheese, red bell pepper jam, whole grain aioli and arugula on a house bun, fries

15

House Pasta

ask your server about our ever changing fresh hand-crafted pasta

mkt

Chicken Au Poivre

old world grains, green beans and white peppercorn au poivre sauce

25

Chef WHim

let our chefs get creative and let them create an appetizer or entree for you!

15/30

Market Fish

ask your server about our ever changing fresh fish

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• WOOD-FIRED PIZZAS •

The Godfather

house made marinara, fresh buffalo mozzarella, tomatoes, basil, garlic on house dough

12

Mr. White

ricotta, dehydrated lemon, stewed mushrooms, brown butter-fried sage, walnut oil, hot honey

13

Smokey the Pig

house made marinara, soppressata, crispy lardons, fresh mozzarella, tarragon & calabrian chili oil

15

• WOOD-FIRED GAME •

Smoked & Braised Short Ribs

creamy polenta, red chili pomo, chilled vegetable salad, parmesan

28

Dry Aged Ribeye

creamed spinach, au gratin, whiskey reduction

52

18 0z T-Bone

sweet corn bread pudding, honey grilled carrots, green peppercorn “a1”

30

Steak Frites

hangar steak, frites, tossed in malt powder, fried onions, chocolate peppercorn red wine reduction

23

Lamb Blade Steak

mediterranean orzo, cucumber salad & lemon-cello gastrique

26

Filet Mignon Oscar

crab, black garlic and herb mashed potatoes, grilled asparagus, bearnaise sauce, ginger ale reduction

38

Brunch

 

• APPETIZERS • 

Wood-fired Cornbread

crispy pork belly, tossed with lemon honey tea vinaigrette, with pepper due jam, local honey, tarragon/ basil/shrivel for garnish,  in a cast iron

7

Roasted Squash

with five-spice and brown sugar, bergaise sausage, crispy lardons, citrus herb greek yogurt (lemon, orange, mint) spun agave and almond

7

Salmon Salad

salmon smoked, poached or 63 degree egg, fried caper whipped goat cheese, on a bed of arugula, topped with crispy fried shallots

7

Avocado Toast

crab salad with mint/oranges, dehydrated lemon and pineapple, pea tendrils, nuts, on toast

7

House Salad

mixed greens, tomatoes, pickled carrot, crispy shallots, shaved parmesan, cucumber, house vin, topped with house crouton – choice of protein

7

• ENTREES •

Hash

fried potatoes, roasted peppers, green onion, bok choy, honey glazed carrots, crispy lardons, romesco, sunny side up topped with hot honey.  with add-on options: pork belly, short rib, shrimp

28

Country Fried Steak or Chicken

house country gravy (pepper) – fried potatoes and eggs

27/29

Crepe

weekly inspiration – both savory and sweet option created weekly

24

Shit on a Shingle

french toast, shaved betons ham, pepper due jam, bechamel, poached egg or 63 degree egg, herbs

32/36

House Burger

Brisket-short rib mix, onion, American cheese, mayo, mustard, pickle, house-made bun with hand-cut fries, add egg and crispy pork belly option

27

Breakfast Pizza

house dough, green chilli sauce, fried potatoes, roasted peppers, caramelized onions, stake and quail eggs, oaxaca cheese, herbs

32

Breakfast Sandwich/Wrap/Burrito/Taco

handheld and simple

14

Sidecar

French Martini

Raspberry Collins

Specialty Drinks

 

French Martini

Fords Gin, Chambord Raspberry Liquor, Pineapple Juice

French 75

Tanquray, lemon, peach simple syrup, Topped with Champagne

Vanilla Fashion

Old Forester 100 proof Rye, French Vanilla Syrup, Grandeza Liquor, Garnished with Large Orange Zest and Bitter Truth Bitters Chocolate

Sidecar

Hennessy (or Bulleit), lemon, simple syrup, Sugar rim

The Elder Gimlet

Prairie Organic Gin, bitter truth elder flower liquor, lime juice, garnished with lime

Black Manhattan

Woodinville Rye, Amaro Montenegro (or other Amaro), Angostura Bitters, dash Orange bitters

Lumiere

ford’s gin, bitter truth elder flower, green chartreuse, lime juice, garnished with lime zest

Woodin Train

bulleit bourbon, aperol, fernet branca, lime juice, simple syrup, garnished with lime

Soft and Spice

prairie organic cucumber vodka, bitter truth golden falernum, lime juice, chambord, raspberries, topped with soda, cucumber, and mint

Raspberry Collins

ketel one botanical grapefruit and rose, zucca, fresh lemon juice, raspberry simple syrup, club soda, granished with grapefruit slices

Whisky Acide

brenne french single malt, disaronno amaretto, simple syrup, lemon juice, basil, egg white/aqua fava

Up Early

ketel one oranje, mr. blacks, simple syrup, cold brew

Smoked Pine Daiquiri

machetazo mescal, bitter truth golden falernum, lime juice, real pineapple

Grapefruit Martini

ketel one vodka, elderflower liqueur, lemon juice, thyme simple syrup, grapefruit juice, soda

Tanteo Marg

tanteo jalapeno, simple syrup, lime

Events

We Will Soon Host Private Parties!

Coming next year, you’ll be able to request a table, a section, or the entire restaurant for your special event!  We hope to cater to weddings, bachelor and bachelorette parties, graduations, work functions, and everything in between!  Check back for more details.

Visit

7660 S McClintock Dr
Tempe, Arizona 85284 Suite 104

At the corner of E Elliot Road +
S McClintock Drive

Contact

General: (480) 590-6755   •   Specials: (480) 590-3194

info@peppermillaz.com

Hours Of Service

Beginning Jan 5, 2020

Tuesday - Saturday:  3pm - 10pm
Happy Hour: 3pm - 5pm
Sunday Brunch: 10am- 3pm

Contact Us Today