The Peppermill Menu
Our Menu is very diverse, with selections that are guaranteed to please everyone. The signature steaks, the exquisite salads, even the scrumptous appetizers. Be sure to ask for the Chef Special next time you see us!
confit & grilled spanish octopus | hearts of palm | pickled fresno chilies | beets | arugula | green apple |salsa verde
blood oranges | heirloom tomatoes | avocado purée | charred green onion pesto | grapefruit | mache | pomegranate syrup | walnut oil
pizza du jour | roasted short ribs | pickled fresno chilies | local goat cheese | oven-dried tomatoes | baked to perfection
Lunch & Dinner
• SHARED PLATES •
CHARCUTERIE
meats and cheeses with various fixings
21
Liver & Onions
seared foi gras, caramelized onions, brioche french toast, orange chimichurri honey
18
Cast Iron Cornbread
Escargot, shaved Benton’s Ham, yellow pepper jam, black garlic tarragon butter
12
Roasted Squash
Sargent Peppers Goat Cheese Parmesan puck, Black pepper honey, warm pecan-date -cherry vinegarette
12
Grilled Octopus
fried smashed baby potatoes, chorizo, fennel salad, salsa verde
16
Wood-Fired Mussels
Merguez, roasted fennel, cherry tomatoes, vermouth butter sauce, pea tendrils
15
Wood-Fired Bone Marrow
two canoes (or one bone split in half); oven-roasted – topped with crispy short rib and peppadew jam, with grilled bread.
14
• SALADS •
House Salad
shredded gem lettuce and red cabbage, cucumbers, freeze dried fruit, assorted pickled vegetables, candied walnut crumble, house vinagriette
9
Grilled Broccoli Ceaser
bacon, pickled shallots, bacon, oven-dried tomatoes, shaved parmesan, white truffle caeser dressing
13
• MAINS •
Peppermill Burger
Brisket and short rib mix patty, aged cheddar cheese, red bell pepper jam, whole grain aioli and arugula on a house bun, fries
15
House Pasta
ask your server about our ever changing fresh hand-crafted pasta
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Chicken Au Poivre
old world grains, green beans and white peppercorn au poivre sauce
25
Chef WHim
let our chefs get creative and let them create an appetizer or entree for you!
15/30
Market Fish
ask your server about our ever changing fresh fish
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• WOOD-FIRED PIZZAS •
The Godfather
house made marinara, fresh buffalo mozzarella, tomatoes, basil, garlic on house dough
12
Mr. White
ricotta, dehydrated lemon, stewed mushrooms, brown butter-fried sage, walnut oil, hot honey
13
Smokey the Pig
house made marinara, soppressata, crispy lardons, fresh mozzarella, tarragon & calabrian chili oil
15
• WOOD-FIRED GAME •
Smoked & Braised Short Ribs
creamy polenta, red chili pomo, chilled vegetable salad, parmesan
28
Dry Aged Ribeye
creamed spinach, au gratin, whiskey reduction
52
18 0z T-Bone
sweet corn bread pudding, honey grilled carrots, green peppercorn “a1”
30
Steak Frites
hangar steak, frites, tossed in malt powder, fried onions, chocolate peppercorn red wine reduction
23
Lamb Blade Steak
mediterranean orzo, cucumber salad & lemon-cello gastrique
26
Filet Mignon Oscar
crab, black garlic and herb mashed potatoes, grilled asparagus, bearnaise sauce, ginger ale reduction
38
Brunch
• APPETIZERS •
Wood-fired Cornbread
crispy pork belly, tossed with lemon honey tea vinaigrette, with pepper due jam, local honey, tarragon/ basil/shrivel for garnish, in a cast iron
7
Roasted Squash
with five-spice and brown sugar, bergaise sausage, crispy lardons, citrus herb greek yogurt (lemon, orange, mint) spun agave and almond
7
Salmon Salad
salmon smoked, poached or 63 degree egg, fried caper whipped goat cheese, on a bed of arugula, topped with crispy fried shallots
7
Avocado Toast
crab salad with mint/oranges, dehydrated lemon and pineapple, pea tendrils, nuts, on toast
7
House Salad
mixed greens, tomatoes, pickled carrot, crispy shallots, shaved parmesan, cucumber, house vin, topped with house crouton – choice of protein
7
• ENTREES •
Hash
fried potatoes, roasted peppers, green onion, bok choy, honey glazed carrots, crispy lardons, romesco, sunny side up topped with hot honey. with add-on options: pork belly, short rib, shrimp
28
Country Fried Steak or Chicken
house country gravy (pepper) – fried potatoes and eggs
27/29
Crepe
weekly inspiration – both savory and sweet option created weekly
24
Shit on a Shingle
french toast, shaved betons ham, pepper due jam, bechamel, poached egg or 63 degree egg, herbs
32/36
House Burger
Brisket-short rib mix, onion, American cheese, mayo, mustard, pickle, house-made bun with hand-cut fries, add egg and crispy pork belly option
27
Breakfast Pizza
house dough, green chilli sauce, fried potatoes, roasted peppers, caramelized onions, stake and quail eggs, oaxaca cheese, herbs
32
Breakfast Sandwich/Wrap/Burrito/Taco
handheld and simple
14
Sidecar
French Martini
Raspberry Collins
Specialty Drinks
French Martini
Fords Gin, Chambord Raspberry Liquor, Pineapple Juice
French 75
Tanquray, lemon, peach simple syrup, Topped with Champagne
Vanilla Fashion
Old Forester 100 proof Rye, French Vanilla Syrup, Grandeza Liquor, Garnished with Large Orange Zest and Bitter Truth Bitters Chocolate
Sidecar
Hennessy (or Bulleit), lemon, simple syrup, Sugar rim
The Elder Gimlet
Prairie Organic Gin, bitter truth elder flower liquor, lime juice, garnished with lime
Black Manhattan
Woodinville Rye, Amaro Montenegro (or other Amaro), Angostura Bitters, dash Orange bitters
Lumiere
ford’s gin, bitter truth elder flower, green chartreuse, lime juice, garnished with lime zest
Woodin Train
bulleit bourbon, aperol, fernet branca, lime juice, simple syrup, garnished with lime
Soft and Spice
prairie organic cucumber vodka, bitter truth golden falernum, lime juice, chambord, raspberries, topped with soda, cucumber, and mint
Raspberry Collins
ketel one botanical grapefruit and rose, zucca, fresh lemon juice, raspberry simple syrup, club soda, granished with grapefruit slices
Whisky Acide
brenne french single malt, disaronno amaretto, simple syrup, lemon juice, basil, egg white/aqua fava
Up Early
ketel one oranje, mr. blacks, simple syrup, cold brew
Smoked Pine Daiquiri
machetazo mescal, bitter truth golden falernum, lime juice, real pineapple
Grapefruit Martini
ketel one vodka, elderflower liqueur, lemon juice, thyme simple syrup, grapefruit juice, soda
Tanteo Marg
tanteo jalapeno, simple syrup, lime
Events
We Will Soon Host Private Parties!
Coming next year, you’ll be able to request a table, a section, or the entire restaurant for your special event! We hope to cater to weddings, bachelor and bachelorette parties, graduations, work functions, and everything in between! Check back for more details.
Visit
7660 S McClintock Dr
Tempe, Arizona 85284 Suite 104
At the corner of E Elliot Road +
S McClintock Drive
Hours Of Service
Beginning Jan 5, 2020
Tuesday - Saturday: 3pm - 10pm
Happy Hour: 3pm - 5pm
Sunday Brunch: 10am- 3pm
