The Peppermill is a modern-day steakhouse with French and Asian influences. We offer classic steakhouse dishes and not-so-classic inspirational entrees.
Our Story, though, has been a long and arduous road. One that has had many bumps and turns, but we are finally here. The true inspiration comes from our Pit Chef and Owner, Chad Bolar. Through a long process of finding the perfect location, to construction, to permitting, Chef Bolar has given rise to one of the finest steakhouses in the Southwest region.
His culinary mastery speaks a great deal to the dishes presented, as well as the ambiance of the restaurant. He is not only a gifted chef, but he is also one of the finest leaders in the food industry. Those that have had the privilege of working under his tutelage are forever better, for his knowledge and giving personality truly shine through the employees.
Travis Blank is our Executive Sous Chef, having worked with Bolar many years in the past. Their catered back-and-forth is sure to guarantee newly inspired dishes.
Mikey Alesi is officially our Sous Chef, coming into the Peppermill with a culinary background.
Our general manager Timothy Sweeney is a great advisor to the entire staff as well, with his generous background in hospitality.
A Full Bar & Restaurant in Tempe, Arizona
We strive to produce the finest creative cuisines, using the freshest locally sourced ingredients, with inspiration that rivals any other steakhouse.
We also have a full-service bar, with specialty cocktails ranging from our signature Vanilla Fashion, to the Sidecar, to the Elder Gimlet.
7660 S McClintock Dr
Tempe, Arizona 85284 Suite 104
At the corner of E Elliot Road +
S McClintock Drive
General: (480) 590-6755 • Specials: (480) 590-3194
Hours Of Service
Beginning Jan 5, 2020
Tuesday - Saturday: 3pm - 10pm
Happy Hour: 3pm - 5pm
Sunday Brunch: 10am- 3pm